Tuesday, September 28

How to make GANACHE topping?
400grams Semi-sweet Choc
200ml Whipped Cream
50grams Butter


1) Melt the Choc in a steam bath pot (Bain-Marie) - Stir well
2) Once the Choc melted, pour the Whipped Cream - slowly stir till it dissolved
3) Put in the butter for shines complexion of the GANACHE.
4) Apply on your cakes/ delicacies!

Don't forget to try! It's real easy and delicious!

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