Sunday, November 13

Sis, how to make meringue?

Dear fans,

So sorry coz I'm so busy with my daily stuff nowadays... (No excuse puhlizz! :p)

Ok ok... On this lucky day.. I wana share some tips on how making meringue ~

First of all, basic items that you need to make meringue:

a) A good mixer (hand mixer also good to go :D)

b) 5 egg whites

c) 130 grams of sugar

d) salt or cream of tartar

First of all, use a bowl which is a grease free.

Place your bowl with the egg whites in. Switch on your mixer (I use hand mixer)

to whip the egg whites. Make sure it is on medium speed. - Not too fast, not too slow!

Add in salt or cream of tartar. (it acts like a chemical agent to foam the egg whites)

After 3-5 minutes, the egg whites starts foamy. Add in your sugar.

Increase the speed to high speed to make the batter thicken even better.

It might takes for another 5-7 minutes.

It will form softpeak like this. (see the picture above)

Now, you can prepare a tray with a parchment paper.

Draw a circle line on the parchment paper and pour your meringue batter into that shape.

Bake in the oven for 20-30 minutes on 150 degrees celcius.

You could enjoy this with your chocolate sauce or with your ice cream as the crumbs.

Try this at home!

Any enquiry, please post it on my blog wall yea..


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