Tuesday, February 14

Panna Cotta for "Sweet Tooth"

Hey followers,
How was your weekend? I really hope it was fantastic by spending time with family and friends. I bumped into this one website, and it is phenomenal. This lady is really talented in cooking. And the recipe was simple and do-able.
And it's delicious too!

So let's try her recipe with a smile... :D

How to prepare Panna Cotta?

4 cups of heavy cream (A litre)
1/2 cup sugar
4 teaspoon of powdered gelatin
6 tablespoon water (90ml)
1 vanilla pod (scrape out the beans in the inside)

Prepare some small serving coffee cups (use any cups or remekins will do) as molds.
Place water in large bowl and sprinkle the powdered gelatine evenly over the surface of the water. Stir to dissolve. Set aside.
In a large sauce pan, heat up heavy cream, sugar and vanilla pod (with the beans) till just boil. Stir in for sugar to dissolve.
Add the hot cream mixture to the gelatine mixture carefully. Ensure you whisk evenly to combine these mixtures.

Let mixture cool for 15 minutes. A thin milk skin will form on the surface. Use a spoon and gently remove this skin.

Pour the cool mixture into serving cups. Refrigerate them overnight. You may serve straight with cups or tilt it into the serving plate. (sit the cups into warm water before invert it). For better results, sit them in room temperature for 15-20 minutes right out from the fridge. It makes the texture silky and creamier.

Thanks for reading people!

Roger out,

1 comment:

  1. Hello Chocomello, i really like your blog. but i assume the photo you are using in this post belongs to me since there was a copyright in the picture itself, and it was quite clear actually. i would like you to remove my pannacotta picture from your blog by Nov 29th, i hope you appreciate my effort of producing that photo and my request in this comment otherwise i will take further action towards this copyrighted material. thank you for your understanding, have a nice day!